CLAMS IN THE UK: A TASTE OF THE SEASIDE

Clams in the UK: A Taste of the Seaside

For lots of centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews.Do you wish to discover more about how British chefs are artistically including c

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